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new zealand’s food standards
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... australia and new zealand’s food standards body has approved an application for higher maximum permitted levels of steviol glycosides in ice cream and several beverage categories, which will enable a more acceptable taste profile in finished products ... it set out certain limits for different food and beverage categories ... the jecfa specification gives food formulators some leeway to adjust the levels of different steviol glycosides to obtain the most suitable taste balance
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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